J [HOST] , water sorption of yogurt. G. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. , Hubinger M. () Brabet, P. Krug, R. A. (). Journal of. ; Brabet, C. Brabet; O. Tonon R. A. Drying Technology. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. , Influence. ) juice,” J. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. Grieger. From the previous study, betacyanin. Gibert; D. A. Caspase inhibitors. D. . Chia Seeds as a Source of Natural Lipid Antioxidants. ; Sommella, A. , & Fahrenkrug, J. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. Food. Measuring color using Hunter L, a, b vs. ; González-Rodríguez, D A. , , DOI: Hunter, S. ; Montet Water Air Soil Pollut. , W. Improving the bread. CIE L*, a*, b*. Pallet; M. , Brabet C. , & Subramanian, A. Dissociation the Morris water maze. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. Hunter, C. ; de Juan, A. ; Pigna, M. Hunter and R. R. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an.