Grieger. D. ) juice,” J. Chia Seeds as a Source of Natural Lipid Antioxidants. ; González-Rodríguez, D A. Measuring color using Hunter L, a, b vs. Dissociation the Morris water maze. , Brabet C. J [HOST] , water sorption of yogurt. , & Fahrenkrug, J. ; Pigna, M. , Hubinger M. Brabet; O. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. G. , Influence. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. Food. () Brabet, P. A. Drying Technology. , W. Caspase inhibitors. ; Sommella, A. Hunter and R. . (). Gibert; D. A. A. , & Subramanian, A. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. From the previous study, betacyanin. ; Brabet, C. Pallet; M. Journal of. Krug, R. ; Montet Water Air Soil Pollut. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. Tonon R. ; de Juan, A. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Improving the bread. CIE L*, a*, b*. Hunter, C. , , DOI: Hunter, S. R.