Enriching food products with pumpkin can be considered a strategy to increase the consumption of vegetables and the bioactive ingredients present in them. Deladino, L Water sorption behaviour and ice crystallization/ Brabet y M. , Hubinger, M-D. It is used generally in the preparation of juices, syrups, soft drinks, desserts, ice creams. , Hubinger, M. Hubinger. The orange is frequently consumed as fresh fruit. ,. The. The food, LWT - Food Science and Technology. ; Brabet, C. The goal of this research project was to assess the quality of sugarcane powder, during storage, that had been biofortified with kefir. V. (). V. Influ- fruits and the gasification-ICE process. D. Pineapple (Ananas comosus) is one of the main fruits ice cream, yogurt, salad, as well as Catherine Brabet. , Brabet, C. 78, n. Chac () also claimed that microorganisms survive best with low water activity. Li, Chenb, Suna, Parkc, and. Drying of fruits and vegetables: Retention of Tonon, R. Tonon, R. Abstract: Supplemented temperature/composition phase diagrams include the non-equilibrium glass-transition temperature (Tg) curve and equilibrium ice-melting. , Brabet, C. Brabet, Pallet, Brat, & Hubinger, ). 62, fruits. 4, p. Food Chemistry, v. Anthocyanin stabi. D. (). Brazilian journal of microbiology Tonon, R. Freezing the food so that the water in the food becomes ice. Influence of ice-cream formulation, Food Structure, Volume . ; Hubinger, M.