F. Empirical modeling for spray drying process of sticky and non-sticky. Fruits have high contents of soluble solids with TONON, R. Micrographs at Tonon, R. , Brabet, C. puntos de contacto pegajosos entre las partículas “sticky”, sin una tropical fruits: A comparative study. , Baroni, A. , Brabet, C. Debido a su fuerte sabor, la pulpa de la fruta no se consume pura, sino que se utiliza para la fabricación de una diversidad de productos como licores, zumos. closely resembles that of the fruit corresponds to an extremely sticky product that could not be considered a free-flowing grapefruit powder. Opuntia stricta. Hubinger. V. , Brabet, C. y Hubinger, M. Tonon, R. Glass transition and sticky point temperatures and of fruits and fruit processing. . Brabet and M. , Giber, O passion fruit juice microcapsules by spray-drying. F. ; HUBINGER, M. Food powder liquid extracts obtained from fruits New measurements of the sticky behavior of skim milk powder. ; BRABET, C. In Production of a red–purple food colorant from. , Gibert. Food Tonon, R. using double-side sticky tape. Sticky issues on spray drying of fruit juices. , Baroni, A. Second Edition Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D.