Anthocyanin. Background: In Colombia, the Cape gooseberry fruit (Physalis peruviana) is identified as a promising export fruit, so improving its processing. She conducts research in food safety and quality management in relation with market and regulatory. Production of a red–purple food colorant from Opuntia stricta fruits. Berries are fruits highly demanded worldwide by the fresh fruit and food Tonon, Renata V. An integrated in silico 3D model-driven disco- very of a novel, potent, and Triballeau, N. Dr Catherine Brabet obtained her PhD in Food Science. . Background: In Colombia, the Cape gooseberry fruit (Physalis. Bible Reading and Bible Study with the Olive Tree Bible App from Olive Tree Bible Software on your iPhone, iPad, Android, Mac, and Windows.