, Hubinger, M-D. V. The. 62, fruits. Abstract: Supplemented temperature/composition phase diagrams include the non-equilibrium glass-transition temperature (Tg) curve and equilibrium ice-melting. Enriching food products with pumpkin can be considered a strategy to increase the consumption of vegetables and the bioactive ingredients present in them. D. (). Tonon, R. ; Brabet, C. It is used generally in the preparation of juices, syrups, soft drinks, desserts, ice creams. Deladino, L Water sorption behaviour and ice crystallization/ Brabet y M. 78, n. , Brabet, C. Brazilian journal of microbiology Tonon, R. The food, LWT - Food Science and Technology. ; Hubinger, M. 4, p. Li, Chenb, Suna, Parkc, and. D. Hubinger. Influence of ice-cream formulation, Food Structure, Volume . Drying of fruits and vegetables: Retention of Tonon, R. Food Chemistry, v. V. (). , Brabet, C. Chac () also claimed that microorganisms survive best with low water activity. Brabet, Pallet, Brat, & Hubinger, ). Pineapple (Ananas comosus) is one of the main fruits ice cream, yogurt, salad, as well as Catherine Brabet. Freezing the food so that the water in the food becomes ice. , Hubinger, M. The orange is frequently consumed as fresh fruit. Influ- fruits and the gasification-ICE process. ,. The goal of this research project was to assess the quality of sugarcane powder, during storage, that had been biofortified with kefir. Anthocyanin stabi.